Mangoes

Mangoes were classified as the group “batu” was plump with the form, the measurement, the colour, and the taste (aroma-feeling-texture) was varied. The form of mangoes there is one that is fat, like mansion mangoes, and the ellipse, like mangoes harumanis and mangoes moreover, mangoes kopek have the shape of round and flat, while mangoes roll over oval. Although the form, the measurement, the colour, and the taste mangoes were varied. From the aspect of the nutrient all of them almost far was not different. Overripe mangoes fresh contained water around 82 percent, vitamin C 41 mg, and energy/calorie 73 Cal per 100 gram. In every time 100 gram young mangoes, mangoes that still mentah—terkandung water approximately 84 percent, vitamin C 65 mg, and energy 66 Cal. Energy in young mangoes low because more often contained amylum, that will change to sugar in the process pematangan. Most mangoes energy came from the carbohydrate took the form of sugar, that made him be felt sweet. The content of this sugar was dominated by the group's sugar of sucrose. The content of sugar in revolving mangoes 7-12 percent. However, the sweet mangoes kind could reach 16-18 percent. Antioksidan Mangoes then were the source I-karoten, potassium, and vitamins of C. Beta-karoten were the substance that in the body will be changed into vitamin A (nutrients that were important for the function of the retina). I-karoten (and vitaminC) also be classed as antioksidan, the compound that could give the protection for cancer because of could neutralise the free radical. The radical free to be molecules was unstable that was produced by various processes of normal chemistry the body, sun radiation or cosmic, the cigarette smoke, and the influences of the other environment.
In the body, the radical's majority free to come from the process of complex chemistry when oxygen was used in the cell. Free radicals that in a manner chemistry was incomplete this could “mencuri” the particle from other molecules. He afterwards produced abnormal compounds and made the chain reaction that could damage the cell, by causing the basic change in genetic material and important parts the other cell. Simple him, the radical's method free to damage body cells, was the same as the process of oxygen of causing paper to change became yellow or butter became rancid. Nutrients antioksidan, like I-karoten and vitamin C, made the radical free to be not dangerous by neutralising him. Nutrients antioksidan that was contained overflowed in mangoes. The content I-karoten and vitamin C (togethered with potassium, the activity of vitamin A, the carbohydrate, energy and water) from several mangoes sorts each 100 gram could be seen in several libraries.

C vitamins Besides functioning as antioksidan, vitamin C had the function guarded and encouraged the health of capillary arteries, the health of teeth and gums. He helped the absorption of iron and could hinder the production natrosamin, one trigger substance of cancer. Vitamin C could also make the network of the connector stay normal and help injured recuperation. The content of quite appropriate mangoes vitamin C was counted on. Every time 100 gram the cooked mangoes part that could be eaten supplied vitamin C totalling 41 mg, young mangoes in fact through to 65 mg. This means that, by consuming overripe mangoes 150 gram or mangoes roll over 200 gram (1/2 the small measurement), the adequacy of vitamin C that was recommended for the man and the mature woman per the day (respectively 60 mg) could be fulfilled.

Potassium and stroke Potassium had the function increased the regularity of the heartbeat, activated muscle co-traction, and helped blood pressure. Consumption of adequate potassium could reduce the effect natrium in increasing blood pressure, and freely giving the contribution towards the decline in the risk because stroke. One research showed that when someone added a slice high potassium in the pattern of everyday food, the risk was affected stroke fatal could be reduced of 40 percent. Consumption of extra potassium totalling 400 mg every day could reduce the possibility of receiving the heart disease and blood vessels.

Potassium was gotten overflowed to mangoes. Each 100 gram mangoes were contained potassium as big as 189 mg. By consuming a mango harumanis the measurement was very small (minimal 250 gram), or a mango of the measurement mansion was (200-250 g), the adequacy of potassium totalling 400 mg per the day could be fulfilled. You who wanted to buy mangoes could choose mangoes that were good with the green colour yellowish, slippery skin, and the sweet aroma. Avoided chose that was too hard or too soft, the bruise, or reeked of fermentation.

Deskripsi These mangoes were often found in the centre of the production of mangoes in East Java, that is in Probolinggo. This mangoes kind was popular enough in the lover's circle mangoes. It seems that was sweet like mangoes arumanis was one of his expertise. The form him then resembled mangoes arumanis, that is the ellipse, berlekuk, and had a beak clear. Skin him was green - meskipun has been old - with coloured gland spots whitish. Meat thick and coloured yellow reddish. It seems sweet fresh and his aroma was fragrant. The measurement him including rather big, heavy in general 400-450 g. Manfaat As the table or as the drink.
The Tumbuh condition The mangoes crop including the plain crop. This crop could grow and develop good in the area with the height between 0-300 m. above sea level. Nevertheless, this crop also still could be growing until the height 1.300 m. above sea level. The area with the rainfall between 750-2.250 mm per the year and the temperature of 24-27° C was the place grew that was good for the crop this. The land kind that was liked by him was the loose land, berdrainase good, had pH between 5.5-6, and and the depth of the ground water between 50-150 cm. The cultivation guide The increase in the crop: Generally, the mangoes crop was increased with okulasi, although could also with continued the sprout and cangkok. As the low stick was used the seedling of sweet mangoes, cengkir (indramayu), and bapang. The use of the seed from the seed was not justified, except for the low stick. The low stick that not harmonious (inkompatibel) influential not all that was good towards the growth and fertilisation (the production, the form, and the feeling of meat) the upper stick. The production of the seed (the seedling and okulasi) usually immediately was carried out in the garden. Afterwards, was moved to polibag after high the bud around 20 cm. The crop cultivation: the Seed was buried in the hole planted measuring 60 cm x 60 cm x 50 cm with the distance planted 8-12 m.. Each hole was given manure that was as many as 1-2 second-hand cans kerosene or 20 kg. The seed okulasi was buried in the land after achieving the height more than 75 cm. Artificial fertiliser that was given took the form of the mixture 200 kg urea, 500 kg TSP (667 kg SP-36), and 150 kg
Pemeliharaan Fertilising was carried out by four times with the hose three months. His dose increased in accordance with the age of the crop. After reached high 1 m., the seed was cut to the border of the growth field in order to be able to be in doubt many. This branch was maintained 2-3 buds per the branch. Pemangkasan was repeated after the branch just reached long 1 m., was like this henceforth until being received the composition 1-3-9 branches. The pest and Penyakit The pest that worried was the stick drill (Cryptorrhynchus sp. ) and the beetle cicade (Idiocerus niueosparsus). Idiocerus insects of the pump pest very damaging the mangoes flower until falling out. The number of female flowers low with fertilisation by weak pollen. The insects attack (wereng) caused the production of low mangoes. This pest could be overcome with the systemic Tamaron insecticide syringe 0,2%. Giving of insecticide through the infusion more was recommended to avoid the ugly influence on the beetle penyerbuk him. The illness that often attacked, especially in the area had a wet climate was the illness blendok (lh'plodia sp. ), died the sprout (Gloeosporium sp. ), and the post-harvest illness (Botryodiplodia sp. ) that caused fast mangoes rotted in his starting point part. However, this illness could attack the stick of continuation of the prospective mangoes when the condition for the humid and cold crop environment. The Diplodia attack that was very damaging the stick could be overcome with mengoleskan the Benlate solution 0,3% or lysol 20-50% in the wound that was cleaned more previously. The harvest and Post-harvest Mangoes dipanen after really old. The characteristic is, the starting point part increased level and his colour began to turn yellow. The collection that was not yet really old caused tasted rather sour and kelat (the low quality). The age dipanen approximately 4-5 months (110-150 days) since the flower blossomed (anthesis). Picking must be careful, might not fall, and his latex might not concerning these mangoes. Generally, the mangoes crop blossomed in the month July-August. Ripe could dipanen in the month September-December.Must be cleansed of lice, soot, and latex that clung. Anyone must know this. His form was round, his colour his meat was yellow, the colour of his skin is generally green, his meat also was that bersemburat red and tasted sweet. This only was not liked by the adult, but also children. Mangoes (Mangifera indica) was tropical. When still was raw (young), this then often was looked for to rujak and was looked for by the woman who was pregnant. Mangoes were the crop original from India. However currently, spread in various corners of the world, including Indonesia. The Mangga crop could grow well in the area of the plain and had a hot climate. But, there were also also those who could grow in the area that had the height through to 600 metre above sea level. Mangoes had many varieties. There are those that mentioned, setidakn him was gotten by 2,000 mangoes kinds in the world. Apart from it seems that was sweet and refreshing, mangoes evidently also had the usefulness that was good for the health. Because this contained substances that really was needed by the body. The usefulness of mangoes: * Para the expert believed in mangoes was the source karotenoid that was acknowledged as me crytoxanthin, that is the material penumpas good cancer. * Mangga also just like vitamins antioksidan like vitamin C and E. Satu mangoes contained seven gram fibre that could help the digestion system. Most protracted fibre in water and could guard cholesterol in order to stay normal. * Mangga had the characteristics of chemistry and the effect farmakologis certain, that was pengelat (astringent), the urine laxative, freshener, the addition of appetite, the light laxative, the laxative dahak and antioksidan. * Kandungan of acid galat to mangoes was very good for the digestion channel. Whereas the content of his riboflavin was very good for the health of the eyes, the mouth, and the throat. mangoes had many varieties. There are those that mentioned, setidakn him was gotten by 2,000 mangoes kinds in the world. Apart from it seems that was sweet and refreshing, mangoes evidently also had the usefulness that was good for the health. Because this contained substances that really was needed by the body. The usefulness of mangoes: * Para the expert believed in mangoes was the source karotenoid that was acknowledged as me crytoxanthin, that is the material penumpas good cancer. * Mangga also just like vitamins antioksidan like vitamin C and E. Satu mangoes contained seven gram fibre that could help the digestion system. Most protracted fibre in water and could guard cholesterol in order to stay normal. Mangga had the characteristics of chemistry and the effect farmakologis certain, that was pengelat (astringent), the urine laxative, freshener, the addition of appetite, the light laxative, the laxative dahak and antioksidan. * Kandungan of acid galat to mangoes was very good for the digestion channel. Whereas the content of his riboflavin was very good for the health of the eyes, the mouth, and the throat. * Mangga then berkhasiat helped cured various illnesses, among them the inflammation of skin, influenza, asthma, the disturbance pengelihatan, gums were bloody, laryngitis, the inflammation of the respiratory tract, breathless and the ulcer. Moreover also could overcome the boil, scabies, eczema, the stomach mulas, diarrhoea, drunk the trip, cacingan, not all that appetite, whitish, the disturbance of menstruation, the hernia and rheumatism. The Mengatasinya method: * Untuk overcame the inflammation of skin that was used was skin mangoes. The method is, 150 gram skin mangoes were cooked with adequate water until boiling. In the warm condition, water rebusan this was used to wash the skin part that experienced was sick or the inflammation. This ingredients could be also used to overcome eczema. the influenza Illness could be also overcome with this. The method is, 200 gram meat mangoes were increased 10 gram ginger, and two rods of the white leek. These materials were boiled with 500 cc water until remaining 250 cc. Afterwards his water was refined and drunk while still was warm. # they who were normal drunk the trip could also make use of mangoes to overcome him. The method is, mangoes that beforehand dikeringkan then was boiled with adequate water. After warm, added adequate honey and 10 cc the orange juice nipis then was stirred through to level. Further this ingredients was drunk while warm.